Pronóstico del mercado de ingredientes sustitutos de la carne en Asia Pacífico hasta 2030: análisis regional por fuente (soja, trigo, guisante, micoproteína y otros), tipo de ingrediente (proteína de soja, proteína de guisante, tempeh, tofu, seitán y otros) y aplicación (empanadas, nuggets, salchichas, albóndigas y otros)
Las iniciativas gubernamentales para promover el consumo de productos alternativos a la carne impulsan el mercado de ingredientes sustitutos de la carne de Asia Pacífico
Los organismos gubernamentales de varios países están promoviendo el consumo de carne de origen vegetal debido a las crecientes preocupaciones ambientales y los beneficios para la salud que ofrecen estos productos. Además, los gobiernos están invirtiendo activamente en I+D y lanzamientos de nuevos productos de productos cárnicos de origen vegetal. En 2021, el Ministerio de Agricultura, Alimentación y Asuntos Rurales de Corea del Sur estableció un fondo de 70,3 millones de dólares estadounidenses con varios subfondos dedicados a la alimentación y la agricultura. Las inversiones del Green Bio Fund mencionaron específicamente a las empresas de carne de origen vegetal y cultivada. Además, en junio de 2022, la Autoridad de Normas y Seguridad Alimentaria de la India (FSSAI) finalizó el Reglamento sobre Alimentos Veganos y estableció un marco regulatorio separado para los ingredientes alimentarios libres de productos animales. Además, el gobierno anunció 76 millones de dólares para apoyar un proyecto liderado por Australian Plant Proteins para crear la mayor capacidad de fabricación de ingredientes de proteína de legumbres en Australia, que se espera que genere hasta 2.600 millones de dólares en exportaciones de origen vegetal para 2032. Además, al establecer nuevas pautas dietéticas en 2021, el gobierno de China anunció planes para reducir el consumo de carne del país en un 50%. El Ministerio de Salud del país recomendó que las personas consuman solo entre 40 g y 75 g de carne por día.
Estas medidas tienen como objetivo mejorar la salud pública al tiempo que reducen significativamente las emisiones de GEI. Estas recomendaciones y la influencia de las agencias gubernamentales impulsan aún más la demanda de productos cárnicos alternativos. Por lo tanto, se espera que la inversión y el apoyo continuos de varios organismos gubernamentales ofrezcan oportunidades de crecimiento lucrativas al mercado durante el período de pronóstico.
Resumen del mercado de ingredientes sustitutos de la carne en Asia Pacífico
El mercado de ingredientes sustitutos de la carne en Asia Pacífico está creciendo de manera constante. Algunos factores que contribuyen a la demanda de ingredientes sustitutos de la carne en la región son el aumento de la población vegana y vegetariana y la creciente demanda de alimentos de origen vegetal en los países emergentes. Además, el aumento de los casos de enfermedades causadas por la contaminación microbiana en los alimentos (como la triquinosis de la carne de cerdo, la salmonela de las aves de corral, la tembladera del cordero y la enfermedad por vibrio y las infecciones por norovirus de los productos pesqueros) impulsa la inclinación de los consumidores hacia las alternativas de carne de origen vegetal.
Los gobiernos de las economías asiáticas también impulsaron el apoyo a la innovación basada en plantas. En marzo de 2022, en las Dos Sesiones (la conferencia política anual más importante de China), el presidente Xi Jinping pidió explícitamente la diversificación de proteínas a partir de fuentes vegetales y de microorganismos. En China, la popularidad de las alternativas de carne y proteínas de origen vegetal está aumentando debido a las directrices gubernamentales. En 2021, el gobierno chino anunció planes para reducir el consumo de carne de sus ciudadanos en un 50% para mejorar la salud pública y reducir significativamente las emisiones de gases de efecto invernadero. Además, en junio de 2022, la Autoridad de Normas y Seguridad Alimentaria de la India (FSSAI) finalizó un marco regulatorio separado para los alimentos veganos que no contienen productos animales. Estas iniciativas gubernamentales en la región impulsan la demanda de productos sustitutos de la carne, impulsando así el mercado de ingredientes sustitutos de la carne en la región.
Ingresos y pronóstico del mercado de ingredientes sustitutos de la carne de Asia Pacífico hasta 2030 (millones de USD)
Segmentación del mercado de ingredientes sustitutos de la carne de Asia Pacífico
El mercado de ingredientes sustitutos de la carne de Asia Pacífico se clasifica en origen, tipo de ingredientes, aplicación y país.
Según la fuente, el mercado de ingredientes sustitutos de la carne de Asia Pacífico se clasifica en
Soja, trigo, guisante, micoproteína y otros. El segmento de soja tuvo la mayor participación de mercado en 2022.
Según los ingredientes, el mercado de ingredientes sustitutos de la carne de Asia Pacífico se segmenta en
proteína de soja, proteína de guisante, tempeh, tofu, seitán y otros. El segmento de proteína de soja tuvo la mayor participación de mercado en 2022.
En términos de aplicación, el mercado de ingredientes sustitutos de la carne de Asia Pacífico se clasifica en hamburguesas, nuggets, salchichas, albóndigas y otros. El segmento otros tuvo la mayor participación de mercado en 2022.
Por país, el mercado de ingredientes sustitutos de la carne de Asia Pacífico está segmentado en Australia, China, Japón, India, Corea del Sur y el resto de Asia Pacífico. China dominó la participación de mercado de ingredientes sustitutos de la carne de Asia Pacífico en 2022.
Crespel & Deiters GmbH Co KG, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midkland Co, Kerry Group Plc, Roquette Freres Sa y The Scoular Co son algunas de las empresas líderes que operan en el mercado de ingredientes sustitutos de la carne de Asia Pacífico.
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Asia Pacific Meat Substitute Ingredients Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 Application
5. Asia Pacific Meat Substitute Ingredients Market – Key Market Dynamics
5.1 Meat Substitute Ingredients Market – Key Market Dynamics
5.2 Market Drivers
5.2.1 Rising Demand for Plant-Based Meat
5.2.2 Strategic Development Initiatives by Key Market Players
5.3 Market Restraints
5.3.1 Flavor Challenges Associated with Plant-Based Protein
5.4 Market Opportunities
5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
5.5 Future Trends
5.5.1 Growing Veganism Trend
5.6 Impact of Drivers and Restraints:
6. Meat Substitute Ingredients Market – Asia Pacific Market Analysis
6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
6.2 Meat Substitute Ingredients Market Forecast Analysis
7. Asia Pacific Meat Substitute Ingredients Market Analysis – by Source
7.1 Soy
7.1.1 Overview
7.1.2 Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.2 Wheat
7.2.1 Overview
7.2.2 Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.3 Pea
7.3.1 Overview
7.3.2 Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.4 Mycoprotein
7.4.1 Overview
7.4.2 Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.5 Others
7.5.1 Overview
7.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8. Asia Pacific Meat Substitute Ingredients Market Analysis – by Ingredient Type
8.1 Soy Protein
8.1.1 Overview
8.1.2 Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Pea Protein
8.2.1 Overview
8.2.2 Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Tempeh
8.3.1 Overview
8.3.2 Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Tofu
8.4.1 Overview
8.4.2 Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.5 Seitan
8.5.1 Overview
8.5.2 Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.6 Others
8.6.1 Overview
8.6.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9. Asia Pacific Meat Substitute Ingredients Market Analysis – by Application
9.1 Patties
9.1.1 Overview
9.1.2 Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2 Nuggets
9.2.1 Overview
9.2.2 Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3 Sausages
9.3.1 Overview
9.3.2 Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4 Meatballs
9.4.1 Overview
9.4.2 Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5 Others
9.5.1 Overview
9.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10. Asia Pacific Meat Substitute Ingredients Market – Country Analysis
10.1 Asia Pacific Market Overview
10.1.1 Asia Pacific: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.1 Asia Pacific: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.2 China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.2.1 China: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.2.2 China: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.2.3 China: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.3 Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.3.1 Japan: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.3.2 Japan: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.3.3 Japan: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.4 India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.4.1 India: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.4.2 India: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.4.3 India: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.5 Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.5.1 Australia: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.5.2 Australia: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.5.3 Australia: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.6 South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.6.1 South Korea: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.6.2 South Korea: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.6.3 South Korea: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.7 Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.7.1 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.7.2 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.7.3 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Application
11. Industry Landscape
11.1 Overview
11.2 Expansion
11.3 New Product Development
11.4 Merger and Acquisition
11.5 Partnerships
12. Company Profiles
12.1 Crespel & Deiters GmbH & Co KG
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 DuPont de Nemours Inc
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Ingredion Inc
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Wilmar International Ltd
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Archer-Daniels-Midland Co
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Kerry Group Plc
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Roquette Freres SA
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 The Scoular Co
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
13. Appendix
13.1 About The Insight Partners
List of Tables
Table 1. Meat Substitute Ingredients Market Segmentation
Table 2. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Table 3. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 4. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 5. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 6. Asia Pacific: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Country
Table 7. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 8. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 9. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 10. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 11. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 12. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 13. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 14. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 15. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 16. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 17. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 18. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 19. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 20. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 21. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 22. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 23. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 24. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
List of Figures
Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
Figure 2. Porter's Five Forces Analysis
Figure 3. Ecosystem: Meat Substitute Ingredients Market
Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
Figure 7. Meat Substitute Ingredients Market Share (%) – by Source (2022 and 2030)
Figure 8. Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 9. Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 10. Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 13. Meat Substitute Ingredients Market Share (%) – by Ingredient Type (2022 and 2030)
Figure 14. Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 15. Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 17. Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 18. Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 19. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 20. Meat Substitute Ingredients Market Share (%) – by Application (2022 and 2030)
Figure 21. Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 22. Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 23. Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 24. Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 25. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 26. Asia Pacific: Meat Substitute Ingredients Market, by Key Country – Revenue (2022) (US$ Million)
Figure 27. Asia Pacific: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 28. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 29. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 30. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 31. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 32. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 33. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
- Crespel & Deiters GmbH Co KG
- DuPont de Neumours Inc
- Ingredion Inc
- Wilmar International Ltd
- Archer Daniels Midland Co
- Kerry Group Plc
- Roquette Freres SA
- The Scoular Co
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