Marktgröße und Prognose für Gewürze und Kräuter in den USA (2021 – 2031), Bericht über regionale Anteile, Trends und Wachstumschancenanalyse: Nach Typ (Lorbeerblätter, Basilikum, Pfeffer, Chilis, Kreuzkümmel, Koriander, Knoblauch, Muskatnuss, Kurkuma, Fenchelsamen, Zimt und andere), Kategorie (konventionell und biologisch), Form (ganz, Pulver/gemahlen und Flocken), Endverwendung (Lebensmittelverarbeitung, Lebensmitteleinzelhandel und Gastronomie) und Region (Nordosten, Südwesten, Westen, Südosten und Mittlerer Westen)
Gewürze und Kräuter werden seit Jahrhunderten sowohl für kulinarische als auch für medizinische Zwecke verwendet. Gewürze verbessern nicht nur Geschmack, Aroma und Farbe von Lebensmitteln und Getränken, sondern können auch vor akuten und chronischen Erkrankungen schützen. Kräuter und Gewürze bestehen aus verschiedenen Pflanzenteilen, die wegen ihrer aromatischen, scharfen oder anderweitig wünschenswerten Substanzen angebaut werden, darunter Rhizome, Zwiebeln, Rinden, Blütenknospen, Narben, Früchte, Samen und Blätter. Technisch gesehen stammen Kräuter von aromatischen Pflanzen, die in der gemäßigten Zone angebaut werden, während Gewürze Produkte tropischer Pflanzen sind. Beide werden zum Würzen von Lebensmitteln verwendet und sind reich an Phytochemikalien, also gesundheitsfördernden Pflanzenstoffen. Gewürze und Kräuter wirken antioxidativ, entzündungshemmend, krebshemmend, senken den Blutzucker- und Cholesterinspiegel und haben eine Wirkung auf Wahrnehmung und Stimmung. Mit ihrem hohen Gehalt sind sie außerdem hervorragende Quellen für Antioxidantien. Darüber hinaus werden Kräuter und Gewürze seit Jahrhunderten wegen ihrer heilenden Eigenschaften und ihres Geschmacks geschätzt, und moderne Forschungen haben zahlreiche gesundheitliche Vorteile nachgewiesen. Darüber hinaus kann die Verwendung bestimmter Gewürze und Kräuter allein oder in Mischungen Salz und Zucker in Lebensmitteln ersetzen oder reduzieren, was zu ihrer erhöhten Nachfrage beiträgt.
Gewürze und Kräuter werden zum Würzen von Lebensmitteln verwendet, um verführerische Aromen freizusetzen und den Geschmack und das Aroma von Lebensmitteln zu verbessern. Sie können als Alternative zu weniger wünschenswerten Geschmacksverstärkern wie Zucker, Salz und Fett verwendet werden. Safran ist ein wichtiges Gewürz, das als Geschmacks- und Farbstoff in verschiedenen Lebensmitteln und Getränken wie Fertiggerichten, Suppen, Saucen, Dressings, Funktionsgetränken und Backwaren verwendet wird. Gewürze und Kräuter wie Pfeffer, Chili, Lorbeerblätter, Basilikum und Oregano werden auch in verschiedenen Lebensmitteln wie abgepackten Salaten, Tiefkühlpizza, Fertiggerichten und mehr verwendet. Buchu wird in den USA auch kommerziell zur Herstellung von Tee oder als Brandy verwendet. In den letzten Jahren haben Gewürze und Kräuter als potenzielle Quellen für natürliche Lebensmittelkonservierungsmittel an Bedeutung gewonnen, da das Interesse an natürlichen Konservierungsmitteln zunimmt und diese in der Lebensmittelindustrie bessere Alternativen zu chemischen Zusatzstoffen darstellen. Sie helfen, den natürlichen Verderbsprozess zu verzögern, indem sie lebensmittelbedingte Krankheitserreger verringern oder eliminieren und so die Haltbarkeit des Endprodukts verlängern. Knoblauch, Selleriesamen, Estragon, Dill, Zimt, Kurkuma und Kreuzkümmel enthalten Verbindungen, die als Konservierungsmittel wirken.
McCormick & Co Inc, Badia Spices, Inc., B&G Foods Inc, Goya Foods Inc, Sauer Brands, Pacific Spice Company, Inc., US Spice Mills, Inc., Great American Spice Company, Baron Spices & Seasonings und Harris Spice sind die wichtigsten Akteure auf dem US-amerikanischen Gewürz- und Kräutermarkt. Diese Marktakteure konzentrieren sich darauf, qualitativ hochwertige, innovative Produkte anzubieten, um die Nachfrage der Kunden zu erfüllen und ihren Marktanteil auf dem US-amerikanischen Gewürz- und Kräutermarkt zu erhöhen.
Die Gesamtgröße des US-amerikanischen Gewürz- und Kräutermarkts wurde unter Verwendung von Primär- und Sekundärquellen ermittelt. Zu Beginn des Forschungsprozesses wurde eine umfassende Sekundärforschung unter Verwendung interner und externer Quellen durchgeführt, um qualitative und quantitative Informationen über den Markt zu erhalten. Außerdem wurden mehrere Primärinterviews mit Branchenteilnehmern geführt, um die Daten zu validieren und analytische Erkenntnisse zum Thema zu gewinnen. Zu den Teilnehmern dieses Prozesses gehören Branchenexperten wie Vizepräsidenten, Geschäftsentwicklungsmanager, Marktintelligenzmanager und nationale Vertriebsmanager sowie externe Berater wie Bewertungsexperten, Forschungsanalysten und wichtige Meinungsführer, die auf den US-amerikanischen Gewürz- und Kräutermarkt spezialisiert sind.
TABLE OF CONTENTS
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Secondary Research
3.2 Primary Research
3.2.1 Hypothesis formulation:
3.2.2 Macro-economic factor analysis:
3.2.3 Developing base number:
3.2.4 Data Triangulation:
3.2.5 Region level data:
4. US Spices and Herbs Market Landscape
4.1 Overview
4.2 Porters Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Materials Supplier:
4.3.2 Manufacturers:
4.3.3 Distributors:
4.3.4 End User:
4.4 List of Potential Customers
4.5 Average Price Range - by Type (2023)
5. US Spices and Herbs Market - Key Market Dynamics
5.1 US Spices and Herbs Market - Key Market Dynamics
5.2 Market Drivers
5.2.1 Wide Range of Applications in Food and Beverages
5.2.2 Health Benefits Associated with Spices and Herbs
5.3 Market Restraints
5.3.1 Increasing Instances of Spices and Herbs Contamination and Product Recalls
5.4 Market Opportunities
5.4.1 Rising Preference for Fair Trade and Sustainably Sourced Spices and Herbs
5.5 Future Trends
5.5.1 High Demand for Organic Spices and Herbs
5.6 Impact of Drivers and Restraints:
6. US Spices and Herbs Market Analysis
6.1 US Spices and Herbs Market Revenue (US$ Million), 2021-2031
6.2 US Spices and Herbs Market Forecast and Analysis
7. US Spices and Herbs Market Analysis - by Type
7.1 Bay Leaves
7.1.1 Overview
7.1.2 Bay Leaves: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.2 Basil
7.2.1 Overview
7.2.2 Basil: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.3 Pepper
7.3.1 Overview
7.3.2 Pepper: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.4 Chilies
7.4.1 Overview
7.4.2 Chilies: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.5 Cumin
7.5.1 Overview
7.5.2 Cumin: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.6 Coriander
7.6.1 Overview
7.6.2 Coriander: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.7 Garlic
7.7.1 Overview
7.7.2 Garlic: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.8 Nutmeg
7.8.1 Overview
7.8.2 Nutmeg: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.9 Turmeric
7.9.1 Overview
7.9.2 Turmeric: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.10 Fennel Seeds
7.10.1 Overview
7.10.2 Fennel Seeds: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.11 Cinnamon
7.11.1 Overview
7.11.2 Cinnamon: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
7.12 Others
7.12.1 Overview
7.12.2 Others: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
8. US Spices and Herbs Market Analysis - by Category
8.1 Conventional
8.1.1 Overview
8.1.2 Conventional: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
8.2 Organic
8.2.1 Overview
8.2.2 Organic: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
9. US Spices and Herbs Market Analysis - by Form
9.1 Whole
9.1.1 Overview
9.1.2 Whole: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
9.2 Powder / Ground
9.2.1 Overview
9.2.2 Powder / Ground: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
9.3 Flakes
9.3.1 Overview
9.3.2 Flakes: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
10. US Spices and Herbs Market Analysis - by End Use
10.1 Food Processing
10.1.1 Overview
10.1.2 Food Processing: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
10.2 Food Retail
10.2.1 Overview
10.2.2 Food Retail: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
10.3 Food Service
10.3.1 Overview
10.3.2 Food Service: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
11. US Spices and Herbs Market - Regional Analysis
11.1 US
11.1.1 US Spices and Herbs Market Overview
11.1.2 US Spices and Herbs Market Revenue and Forecast and Analysis - by Region
11.1.2.1 US Spices and Herbs Market Revenue and Forecast and Analysis - by Region
11.1.2.2 Northeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
11.1.2.2.1 Northeast: US Spices and Herbs Market Breakdown by Type
11.1.2.2.2 Northeast: US Spices and Herbs Market Breakdown by Category
11.1.2.2.3 Northeast: US Spices and Herbs Market Breakdown by Form
11.1.2.2.4 Northeast: US Spices and Herbs Market Breakdown by End Use
11.1.2.3 Southwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
11.1.2.3.1 Southwest: US Spices and Herbs Market Breakdown by Type
11.1.2.3.2 Southwest: US Spices and Herbs Market Breakdown by Category
11.1.2.3.3 Southwest: US Spices and Herbs Market Breakdown by Form
11.1.2.3.4 Southwest: US Spices and Herbs Market Breakdown by End Use
11.1.2.4 West: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
11.1.2.4.1 West: US Spices and Herbs Market Breakdown by Type
11.1.2.4.2 West: US Spices and Herbs Market Breakdown by Category
11.1.2.4.3 West: US Spices and Herbs Market Breakdown by Form
11.1.2.4.4 West: US Spices and Herbs Market Breakdown by End Use
11.1.2.5 Southeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
11.1.2.5.1 Southeast: US Spices and Herbs Market Breakdown by Type
11.1.2.5.2 Southeast: US Spices and Herbs Market Breakdown by Category
11.1.2.5.3 Southeast: US Spices and Herbs Market Breakdown by Form
11.1.2.5.4 Southeast: US Spices and Herbs Market Breakdown by End Use
11.1.2.6 Midwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
11.1.2.6.1 Midwest: US Spices and Herbs Market Breakdown by Type
11.1.2.6.2 Midwest: US Spices and Herbs Market Breakdown by Category
11.1.2.6.3 Midwest: US Spices and Herbs Market Breakdown by Form
11.1.2.6.4 Midwest: US Spices and Herbs Market Breakdown by End Use
12. Competitive Landscape
12.1 Heat Map Analysis
12.2 Company Positioning and Concentration
13. Company Profiles
13.1 McCormick & Co Inc
13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments
13.2 Badia Spices, Inc.
13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments
13.3 B&G Foods Inc
13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.3.6 Key Developments
13.4 Goya Foods Inc
13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.4.6 Key Developments
13.5 Sauer Brands
13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.5.6 Key Developments
13.6 Pacific Spice Company, Inc.
13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments
13.7 US Spice Mills, Inc.
13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.7.6 Key Developments
13.8 Great American Spice Company
13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.8.6 Key Developments
13.9 Baron Spices & Seasonings
13.9.1 Key Facts
13.9.2 Business Description
13.9.3 Products and Services
13.9.4 Financial Overview
13.9.5 SWOT Analysis
13.9.6 Key Developments
13.10 Harris Spice
13.10.1 Key Facts
13.10.2 Business Description
13.10.3 Products and Services
13.10.4 Financial Overview
13.10.5 SWOT Analysis
13.10.6 Key Developments
14. Appendix
14.1 About The Insight Partners
LIST OF TABLES
Table 1. US Spices and Herbs Market Segmentation
Table 2. List of Potential Customers
Table 3. Average Price Range - by Type (2023)
Table 4. US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
Table 5. US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Type
Table 6. US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Category
Table 7. US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Form
Table 8. US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by End Use
Table 9. US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Region
Table 10. Northeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Type
Table 11. Northeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Category
Table 12. Northeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Form
Table 13. Northeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by End Use
Table 14. Southwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Type
Table 15. Southwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Category
Table 16. Southwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Form
Table 17. Southwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by End Use
Table 18. West: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Type
Table 19. West: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Category
Table 20. West: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Form
Table 21. West: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by End Use
Table 22. Southeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Type
Table 23. Southeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Category
Table 24. Southeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Form
Table 25. Southeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by End Use
Table 26. Midwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Type
Table 27. Midwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Category
Table 28. Midwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by Form
Table 29. Midwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million) - by End Use
LIST OF FIGURES
Figure 1. US Spices and Herbs Market Segmentation, by Region
Figure 2. Porters Analysis
Figure 3. Impact Analysis of Drivers and Restraints
Figure 4. US Spices and Herbs Market Revenue (US$ Million), 2021-2031
Figure 5. US Spices and Herbs Market Share (%) - by Type, 2023 and 2031
Figure 6. Bay Leaves: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 7. Basil: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 8. Pepper: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 9. Chilies: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 10. Cumin: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 11. Coriander: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 12. Garlic: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 13. Nutmeg: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 14. Turmeric: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 15. Fennel Seeds: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 16. Cinnamon: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 17. Others: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 18. US Spices and Herbs Market Share (%) - by Category, 2023 and 2031
Figure 19. Conventional: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 20. Organic: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 21. US Spices and Herbs Market Share (%) - by Form, 2023 and 2031
Figure 22. Whole: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 23. Powder / Ground: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 24. Flakes: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 25. US Spices and Herbs Market Share (%) - by End Use, 2023 and 2031
Figure 26. Food Processing: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 27. Food Retail: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 28. Food Service: US Spices and Herbs Market- Revenue and Forecast to 2031 (US$ Million)
Figure 29. US Spices and Herbs Market Breakdown by Key Region, 2023 and 2031 (%)
Figure 30. Northeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
Figure 31. Southwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
Figure 32. West: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
Figure 33. Southeast: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
Figure 34. Midwest: US Spices and Herbs Market - Revenue and Forecast to 2031 (US$ Million)
Figure 35. Heat Map Analysis
Figure 36. Company Positioning and Concentration
The List of Companies - US Spices and Herbs Market
- McCormick & Co Inc
- Badia Spices, Inc.
- B&G Foods Inc
- Goya Foods Inc
- Sauer Brands
- Pacific Spice Company, Inc.
- US Spice Mills, Inc.
- Great American Spice Company
- Baron Spices & Seasonings
- Harris Spice
- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the US spices and herbs market
- Highlights key business priorities in order to assist companies to realign their business strategies
- The key findings and recommendations highlight crucial progressive industry trends in the US spices and herbs market, thereby allowing players across the value chain to develop effective long-term strategies
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
- Scrutinize in-depth China market trends and outlook coupled with the factors driving the spices and herbs as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution