US Edible Oils and Fats Market
食用油是常见的植物油，包括大豆油、葵花籽油等。在室温下，油是液体，而脂肪是部分固体。食用油主要来源于大豆、椰子、油菜籽、棕榈、向日葵和棉籽。油和脂肪可改善食物的味道并为最终产品提供良好的质地。食用油在世界范围内广泛用于工业食品制造和家庭烹饪，是人类饮食中不饱和脂肪和维生素 E 的主要来源。食用油和脂肪作为食品和食品中多种营养素（包括维生素 E、硒、植物甾醇和镁）的主要来源，其重要性与日俱增。饮料行业预计在未来几年仍将是一个有利因素。预计这些因素将在预测期内推动美国市场的发展。
食用油和脂肪行业在美国各地的增长前景良好，这要归功于其越来越多的采用食品制造和加工业。根据美国农业部 (USDA) 的数据，豆油是第二大消费植物油。它广泛用于煎炸、烹饪、起酥油和人造黄油。此外，糖果行业大量使用黄油作为主要成分，其次是人造黄油。优质食用油脂用于各种食品和饮料。饮料应用，例如面包店和食品店。糖果、乳制品和冷冻甜点、饮料、零食和 RTE & 食品RTC 膳食。精炼油脂是脂质的丰富来源。因此，由于该国应用的增加和人口的增长，他们的消费正在增加。
食品和饮料由于可持续性、对便利和即食产品的偏好以及有机和植物性产品的日益普及等新兴趋势，美国饮料行业不断增长。该行业正在经历流程、产品和服务创新的重大变革，以满足快速变化的消费者偏好。根据美国人口普查局的数据，2020年美国共有39,646家食品和饮料制造工厂。其中加利福尼亚州、德克萨斯州和纽约州分别有6,116家、2,625家和2,600家。因此，随着食品消费的增长，对食用油脂的需求量也随之增加。该国饮料行业，对市场增长产生积极影响。
根据类型，美国食用油脂市场分为油脂。到 2022 年，石油领域预计将在预测期内实现最高的复合年增长率。植物油可以从种子、谷物、坚果和水果中提取。消费最多的油是橄榄油、向日葵油、棕榈油、菜籽油、椰子油、红花油、玉米油、花生油、棉籽油、棕榈仁油和大豆油。该细分市场的增长主要归因于食品和饮料以及动物营养应用的需求增加。
根据应用，美国食用油脂市场分为食品和饮料、药品和营养品以及动物营养。食品和饮料领域在市场上占有重要份额。烘焙和糖果领域对食用油和脂肪（例如起酥油）的需求逐渐增加，因为它们可以润滑烘焙产品的结构并缩短或软化面粉蛋白质。混合物中的脂肪和油在乳化过程中保留了许多气泡，使产品光滑且呈奶油状。脂肪充当增稠剂，增加烘焙食品的热量值，并使产品变得片状。对蛋糕、面包、饼干和饼干等烘焙产品的需求不断增长，极大地推动了食用油脂的利用率。
在准备美国食用油脂市场报告时参考的一些主要一手和二手来源是公司网站、年度报告、财务报告、国家政府文件和统计数据库。报告中列出的主要公司包括 Bunge Ltd、Archer-Daniels-Midland Co、Fuji Oil Co Ltd、Kao Corp、AAK AB、J-Oil Mills Inc、Cargill Inc、Olam Group Ltd、ConnOils LLC 和 Louis Dreyfus Co BV 。这些公司面临着基于广泛产品组合的竞争。此外，各公司正在采取各种发展策略来提高市场份额。
Strategic insights for US Edible Oils and Fats involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2022 | US$ 9,525.60 Million |
| Market Size by 2030 | US$ 13,114.97 Million |
| Global CAGR (2023 - 2030) | 4.1% |
| Historical Data | 2020-2021 |
| Forecast period | 2023-2030 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 美国
|
| Market leaders and key company profiles |
The regional scope of US Edible Oils and Fats refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The US Edible Oils and Fats Market is valued at US$ 9,525.60 Million in 2022, it is projected to reach US$ 13,114.97 Million by 2030.
As per our report US Edible Oils and Fats Market, the market size is valued at US$ 9,525.60 Million in 2022, projecting it to reach US$ 13,114.97 Million by 2030. This translates to a CAGR of approximately 4.1% during the forecast period.
The US Edible Oils and Fats Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the US Edible Oils and Fats Market report:
The US Edible Oils and Fats Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The US Edible Oils and Fats Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the US Edible Oils and Fats Market value chain can benefit from the information contained in a comprehensive market report.
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