South & Central America Rice Flour Market
米粉是一种健康成分，用于许多食品，如面包店和糖果、甜味和咸味零食、饮料和婴儿食品。它有三个品种——中号和中号。短粒、长粒和预糊化。米粉富含维生素C，并富含皮肤修复所需的抗氧化剂。根据类型，米粉市场分为白米和糙米。糙米含有维生素 B、蛋白质含量高、纤维和抗氧化剂较多，而白米则富含空热量。来源大米的营养价值增加了各种食品和食品对米粉的需求。饮料制造商。
胆碱是动物和人类的必需营养素，存在于米粉中。它有助于将胆固醇和甘油三酯从肝脏输送到身体。因此，它与支持肝脏健康有关。
米粉富含钙——每 100 克米粉中含有 10 毫克钙，有助于保持骨骼健康。在食品和饮料中加入米粉有助于维持人类健康。与其他富含钙的食物（如牛奶、奶酪、豆腐和坚果）结合使用，有助于维持每日推荐的摄入量。因此，消费者对米粉营养价值的认识不断增强，正在推动市场的发展。
南部和中部地区中美洲米粉市场分为巴西、阿根廷和南美其他地区。中美洲。米粉越来越多地用于饮料、面包店和食品行业。糖果、甜食和糖果咸味零食、早餐麦片、婴儿食品和其他最终用途行业。随着该地区消费者对方便食品的消费不断增加，对米粉等原材料的需求也不断增长。人们对无麸质产品消费的认识不断提高，预计未来几年对米粉的需求将进一步增加。南部和南部的饮料制造商中美洲正在推出含有无麸质成分的产品，以满足不断增长的需求。例如，2020 年 1 月，巴西制造商 Jazam 推出了“Croc Churros”——一款焦糖馅的油条口味棒。该棒由米粉制成，不含麸质，含有 42 卡路里热量，因为它是烘烤的，而不是像传统油条那样油炸。因此，预计该地区主要参与者推出的此类产品将在预测期内推动市场增长。
南部和中部地区中美洲米粉市场分为类型、类别、应用和国家。
根据类型，南部和南部地区米粉市场按类型、类别、应用和国家进行细分。中美洲米粉市场分为白米粉和糙米粉。白米粉市场在南部和南部地区占有较大份额。 2023 年中美洲米粉市场。
根据类别，南美洲和北美洲米粉市场中美洲米粉市场分为有机米粉和传统米粉。传统细分市场在南部和南部地区占有较大份额。 2023 年中美洲米粉市场。
根据申请，南美和南美洲米粉市场中美洲米粉市场分为烘焙和糖果、饮料、甜味和咸味零食、婴儿食品、早餐谷物等。面包店和糖果中心部分在南部和南部地区占据最大份额。 2023 年中美洲米粉市场。
按国家/地区划分，南部和非洲地区中美洲米粉市场分为巴西、阿根廷和南美洲其他地区。中美洲。南部和南部的其他地区中美洲主导了南美洲和南美洲。 2023 年中美洲米粉市场。
Ebro Foods SA、Ingredion Inc、Naturis SpA 和 Archer-Daniels-Midland Co 是在南部和中部地区运营的一些领先公司。中美洲米粉市场。
Strategic insights for South & Central America Rice Flour involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2023 | US$ 72.67 Million |
| Market Size by 2030 | US$ 90.61 Million |
| Global CAGR (2023 - 2030) | 3.2% |
| Historical Data | 2021-2022 |
| Forecast period | 2024-2030 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South & Central America Rice Flour refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
1. Ebro Foods SA
2. Ingredion Inc
3. Naturis SpA
4. Archer-Daniels-Midland Co
The South & Central America Rice Flour Market is valued at US$ 72.67 Million in 2023, it is projected to reach US$ 90.61 Million by 2030.
As per our report South & Central America Rice Flour Market, the market size is valued at US$ 72.67 Million in 2023, projecting it to reach US$ 90.61 Million by 2030. This translates to a CAGR of approximately 3.2% during the forecast period.
The South & Central America Rice Flour Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South & Central America Rice Flour Market report:
The South & Central America Rice Flour Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South & Central America Rice Flour Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South & Central America Rice Flour Market value chain can benefit from the information contained in a comprehensive market report.
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