South America Wheat Flour Market
小麦粉是将小麦磨碎制成的粉末，供人类食用。如果麸质含量低，则小麦品种被称为“软”或“弱”，如果麸质含量高，则被称为“硬”或“强”。随着食品加工技术的发展和纯素产品需求的增加，小麦面粉市场在过去几年经历了巨大的增长。麸质是小麦中天然存在的元素。正是蛋白质决定了烘焙食品的形状。揉捏面团时，面筋变得更有弹性。
SAM 小麦面粉市场预计将从 2019 年的 14410.46 亿美元增至 2027 年的 169.3965 亿美元，预计 2020 年至 2027 年复合年增长率为 2.4%。 SAM 地区的市场由多个发达和发展中经济体组成，例如巴西、阿根廷和南美洲其他地区。由于方便食品需求激增，消费者基础多样化，该地区正在促进小麦面粉市场的增长。方便食品支出的增加以及可支配收入的增加是推动南美洲小麦面粉市场的一些关键因素。南美洲对面粉烘焙产品的需求是由其营养成分、便利性和可食用性推动的。与它们相关的可访问性。南美城市化和工作人口的增加也推动了对使用小麦粉生产的快餐和烘焙产品的需求，从而导致南美小麦粉市场的增长。食品生产行业工业化的不断发展以及消费者饮食习惯的改变，创造了对具有特定风味和风味的食品的需求。质地增加了南美洲小麦面粉面食的销量。
然而，由于封锁、旅行禁令和企业停业，COVID-19 已经影响了各国的经济和工业。在 SAM 地区，巴西的 COVID-19 病例数量最多，其次是秘鲁、厄瓜多尔、智利和阿根廷等。南美洲政府已采取一系列行动来保护其公民并遏制 COVID-19 的传播。预计，由于大宗商品价格下跌和出口量减少，南美洲将面临出口收入下降，特别是对中国、欧洲和美国这些重要贸易伙伴的出口。南美洲多个国家的遏制措施将至少在下个季度减少制造业和服务业的经济活动，一旦疫情得到控制，经济活动就会反弹。
SAM 小麦粉市场分为产品类型、最终用户、应用和分销渠道。根据产品类型，SAM 小麦粉市场分为通用面粉、粗粒小麦粉和硬质小麦粉、全麦面粉、面包粉等。在预测期内，面包粉细分市场在总市场份额中占据主导地位，而全麦面粉细分市场预计将在预测期内实现最快的增长率。根据最终用户，SAM 小麦粉市场分为住宅和商业。 2019年，SAM小麦粉市场由商业市场主导。 SAM小麦粉市场的应用细分为面包、烘焙产品、面条和面食等。 SAM 小麦粉市场以面包领域为主。 SAM小麦粉市场根据分销渠道分为大卖场和超市、便利店、网上等。超市和大卖场细分市场在预测期内占有相当大的市场份额。
准备本 SAM 小麦面粉市场报告时参考的一些主要一手和二手来源是公司网站、年度报告、财务报告、国家政府文件、统计数据库等。报告中列出的主要公司包括Archer-Daniels-Midland Company、General Mills Inc.、George Weston Foods Limited 和 KORFEZ Flour Group 等。
< strong>购买报告的理由
Strategic insights for South America Wheat Flour involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2019 | US$ 14,410.46 Million |
| Market Size by 2027 | US$ 16,939.65 Million |
| Global CAGR (2020 - 2027) | 2.4% |
| Historical Data | 2017-2018 |
| Forecast period | 2020-2027 |
| Segments Covered |
By 产品类型
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South America Wheat Flour refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The List of Companies - South America Wheat Flour Market
The South America Wheat Flour Market is valued at US$ 14,410.46 Million in 2019, it is projected to reach US$ 16,939.65 Million by 2027.
As per our report South America Wheat Flour Market, the market size is valued at US$ 14,410.46 Million in 2019, projecting it to reach US$ 16,939.65 Million by 2027. This translates to a CAGR of approximately 2.4% during the forecast period.
The South America Wheat Flour Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South America Wheat Flour Market report:
The South America Wheat Flour Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South America Wheat Flour Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South America Wheat Flour Market value chain can benefit from the information contained in a comprehensive market report.
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