北美生鸡肉市场预测至 2028 年 - COVID-19 影响和按类型（整鸡、鸡胸肉、大腿、鸡腿、鸡翅等）和分销渠道（超市和大卖场、专卖店、在线零售和其他）进行的区域分析其他的）
No. of Pages: 128 | Report Code: TIPRE00025796 | Category: Food and Beverages
No. of Pages: 128 | Report Code: TIPRE00025796 | Category: Food and Beverages
北美包括美国、加拿大和墨西哥等经济体。由于该地区肉类和家禽产品的消费不断增长，预计生鸡肉市场将出现显着增长。据美国农业部 (USDA) 称，美国家禽业是全球最大的禽肉生产商和出口商之一。美国家禽肉（肉鸡、其他鸡肉和火鸡）的消费量相对高于牛肉或猪肉。这对生鸡肉市场的增长做出了重大贡献。众所周知，家禽肉和鸡蛋含有蛋白质和微量营养素，例如 B 族维生素、铁和锌，所有这些都可能有助于消费者的健康和营养。此外，对富含蛋白质的食品的需求不断增加，以及该地区人们对健康和健身的日益关注，是预计在预测期内推动市场增长的一些关键因素。
前所未有的增长美国和加拿大的 COVID-19 病例数量以及随后这些国家生产设施的封锁，对各个市场的增长产生了负面影响。据 Frontiers Media SA 报道，2020 年 4 月，家禽加工商被指示减少鸡舍内的动物数量。在美国，大多数肉类加工厂被迫以低于平均产能的水平开工。
市场概况和动态
北美生鸡肉市场预计将从2021年的419.382亿美元增长到到2028年将达到533.9381亿美元；预计 2021 年至 2028 年复合年增长率为 3.5%。由于鸡肉价格低于猪肉和牛肉，因此对鸡肉的需求很高。根据经济合作与发展组织（OECD）的数据，尽管自20世纪60年代以来各种肉类的产量不断增加，但鸡肉的生产和消费增长更快。由于鸡肉价格低于猪肉和牛肉，预计这一趋势将持续。技术使用的增加有助于提高生产率，从而导致牛肉和猪肉的相对价格下降。根据粮食及农业组织 (FAO) 的数据，2020 年，禽肉价格下降幅度最大 (-9.8%)，其次是绵羊肉 (-5.7%)、猪肉 (-3.6%) 和牛肉 (-1.4%) 。因此，预计鸡肉价格的下降将推动市场增长。
北美生鸡肉市场分为类型、分销渠道和国家。根据类型，北美生鸡肉市场分为整鸡、鸡胸肉、大腿、鸡腿、鸡翅等。 2020年，鸡胸肉占据了最大的市场份额。根据分销渠道，北美生鸡肉市场分为超市和大卖场、专卖店、在线零售等。 2020年，专卖店市场占据最大市场份额。按国家划分，北美生鸡肉市场分为美国、加拿大和墨西哥。美国在 2020 年占据最大的市场份额。
一些主要的一手和二手来源提到准备这份关于北美生鸡肉市场的报告需要公司网站、年度报告、财务报告、国家政府文件和统计数据库等。报告中列出的主要公司包括 Amick Farms、Foster Farms、JBS (Primo Butcher Shop)、Koch Foods、Mountaire Farms、Perdue、Pilgrim\'s、Sanderson Farms、Tyson Foods 和 Wayne Farms Llc。
Strategic insights for North America Raw Chicken Meat involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 41,938.20 Million |
| Market Size by 2028 | US$ 53,393.81 Million |
| Global CAGR (2021 - 2028) | 3.5% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 种类
|
| Regions and Countries Covered | 北美
|
| Market leaders and key company profiles |
The regional scope of North America Raw Chicken Meat refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The North America Raw Chicken Meat Market is valued at US$ 41,938.20 Million in 2021, it is projected to reach US$ 53,393.81 Million by 2028.
As per our report North America Raw Chicken Meat Market, the market size is valued at US$ 41,938.20 Million in 2021, projecting it to reach US$ 53,393.81 Million by 2028. This translates to a CAGR of approximately 3.5% during the forecast period.
The North America Raw Chicken Meat Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the North America Raw Chicken Meat Market report:
The North America Raw Chicken Meat Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The North America Raw Chicken Meat Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the North America Raw Chicken Meat Market value chain can benefit from the information contained in a comprehensive market report.
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