北美乳制品发酵剂市场至 2027 年 - 按类型（嗜温细菌和嗜热细菌）、自然（单菌株类型和多菌株类型）、产品类型（酪乳、奶酪、成熟黄油、酸奶油、酸奶和其他）、功能（酸生产、风味生产等）和国家/地区
No. of Pages: 133 | Report Code: TIPRE00009265 | Category: Food and Beverages
No. of Pages: 133 | Report Code: TIPRE00009265 | Category: Food and Beverages
2018 年北美乳制品发酵剂市场规模为 2.996 亿美元，预计 2019 年预测期内复合年增长率为 4.8% –到 2027 年，到 2027 年将达到 4.56 亿美元。
乳制品发酵剂是微生物，故意添加到牛奶中以在受控条件下启动并进行所需的发酵。它用于生产发酵乳制品，如奶酪、开菲尔和酸奶。乳制品发酵剂在生产过程中添加到产品中，并在受控条件下生长。细菌产生的物质赋予发酵产品独特的特性，如风味、香气、酸度 (pH) 和稠度。乳制品行业的增长正在推动乳制品发酵剂市场的增长。由于乳制品行业已成为全球的重要组成部分，因此过去几年对发酵剂的需求增长更快。美国等发达国家的乳制品业蓬勃发展。乳制品产量的整体增长和对乳制品的需求不断增长预计将增加北美对乳制品发酵剂的需求。乳制品发酵剂大规模用于开菲尔、酸奶、酸奶油、黄油奶酪和其他发酵乳制品的生产过程中。发酵剂在生产过程中添加到乳制品中，并在受控条件下生长。
乳品行业的增长是推动乳制品发酵剂市场的增长。由于乳制品行业已成为全球的重要组成部分，因此过去几年对发酵剂的需求增长更快。美国等发达国家的乳制品业蓬勃发展。乳制品产量的整体增长和对乳制品的需求不断增长预计将增加北美对乳制品发酵剂的需求。乳制品发酵剂大规模用于开菲尔、酸奶、酸奶油、黄油奶酪和其他发酵乳制品的生产过程中。发酵剂在制造过程中添加到乳制品中，并在受控条件下生长。发酵剂的主要功能是将牛奶中的乳糖和其他糖转化为乳酸。发酵剂产生的物质使发酵产品具有独特的特性，如风味、酸度 (pH)、香气和稠度。在细菌发酵过程中，乳制品的 pH 值会下降。当细菌将乳糖发酵成乳酸时，就会发生这种情况。因此，发酵过程有助于延长产品的保存时间并保持其营养价值。由于这些优点，培养的乳制品发酵剂在乳制品加工业中得到大规模使用。
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北美乳制品发酵剂培养市场根据性质分为单菌株类型和多菌株类型。多菌株类型细分市场在北美乳制品发酵剂市场中占有最大份额。多菌株培养物是由已知数量的单菌株培养物组成的培养物。这些多菌株培养物由乳脂链球菌、乳酸链球菌和其他产生气体和香气的嗜温实验室组成。产生香气或气味的乳酸发酵剂对于酸奶油、酪乳、发酵黄油和其他发酵乳制品的生产至关重要。众所周知，添加多种菌株类型的发酵剂可以延长产品的保质期，并增强适合烘焙产品的膨胀特性。
北美乳制品发酵剂市场根据产品类型进行细分，如酪乳、奶酪、熟黄油、酸奶油、酸奶等。奶酪细分市场在北美乳制品发酵剂市场中占有最大份额。奶酪是一种从牛奶中提取的乳制品，通过牛奶蛋白酪蛋白的凝固而产生多种质地、风味和颜色。添加乳制品发酵剂在奶酪生产中具有多种功能。乳制品发酵剂的主要功能是形成酸。除此之外，乳制品发酵剂还有多种其他功能可以抑制奶酪的生产。乳发酵剂的防腐特性已被证明有利于延长奶酪的保质期。
北美乳制品发酵剂市场根据酸生产、风味生产等功能进行细分。酸生产领域在北美乳制品发酵剂市场中占有最大份额。在乳制品发酵剂培养中，酸的产生在各种奶和奶衍生物的生产中起着重要作用。根据产品添加发酵剂，并在受控条件下促进其生长。在发酵时，细菌会产生一些元素，为发酵产品提供多种特性，如风味、香气、酸度 (pH) 和稠度。同时，发酵剂发酵并将乳糖转化为乳酸时，pH值也会下降，对产品产生防腐作用，提高其营养价值和消化率。因此，酸的产生提高了产品的质量和营养。
Strategic insights for North America Dairy Starter Culture involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2018 | US$ 299.6 Million |
| Market Size by 2027 | US$ 456.0 Million |
| Global CAGR (2019 - 2027) | 4.8% |
| Historical Data | 2016-2017 |
| Forecast period | 2019-2027 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 北美
|
| Market leaders and key company profiles |
The regional scope of North America Dairy Starter Culture refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The List of Companies - North America Dairy Starter Culture Market
The North America Dairy Starter Culture Market is valued at US$ 299.6 Million in 2018, it is projected to reach US$ 456.0 Million by 2027.
As per our report North America Dairy Starter Culture Market, the market size is valued at US$ 299.6 Million in 2018, projecting it to reach US$ 456.0 Million by 2027. This translates to a CAGR of approximately 4.8% during the forecast period.
The North America Dairy Starter Culture Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the North America Dairy Starter Culture Market report:
The North America Dairy Starter Culture Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The North America Dairy Starter Culture Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the North America Dairy Starter Culture Market value chain can benefit from the information contained in a comprehensive market report.
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