亚太地区食品病原体检测市场预测至 2027 年 - 按类型（大肠杆菌、沙门氏菌、李斯特菌、弯曲杆菌等）、技术（传统技术和快速技术）和食品类型（肉类和家禽）划分的 COVID-19 影响和区域分析、加工食品、水果和蔬菜、乳制品以及谷物）
No. of Pages: 87 | Report Code: TIPRE00017310 | Category: Consumer Goods
No. of Pages: 87 | Report Code: TIPRE00017310 | Category: Consumer Goods
亚太地区包括澳大利亚、中国、印度、日本、韩国等发达国家和发展中国家亚太地区。亚太地区食品病原体检测市场的增长主要归因于中国、澳大利亚、韩国和台湾等国家政府当局日益关注制定严格的食品安全法规。全球公认的食物病原体有大肠杆菌、沙门氏菌、李斯特菌、弯曲杆菌等。许多研究表明，食源性疾病在亚太地区更为常见，而在北美和欧洲则不太常见。高度易腐烂的食品，如水果和食品。蔬菜和肉类人们越来越多地对家禽进行病原体和残留物分析。在最近的食品安全恐慌之后，加工食品领域进一步受到严格的监管扫描。亚太食品病原体检测市场的新进入者正面临来自老牌企业的激烈竞争，这些老牌企业享有更大的客户信心和消费者的认可。
亚太地区食品病原体检测市场预计将从2019年的105394万美元增长到2027年的193665万美元；预计 2020 年至 2027 年复合年增长率为 8.0%。食品病原体检测被定义为帮助监测食品中是否存在任何危及生命的细菌或微生物的过程。食品病原体检测对于食品行业至关重要，因为已知约 31 种病毒和细菌会导致有害的食源性疾病。这种检测方法应用于食品生产的每个步骤，以确保食品安全。由于食物中毒病例的增加，安全问题和法规的增加推动了食品病原体检测市场的增长。此外，聚合酶链式反应、免疫磁分离等多种食品病原体检测方法的进步以及有限的检测时间有利于食品行业各参与者采用食品病原体检测。
COVID 19 已经影响了亚太地区的主要国家。该地区大多数国家都处于封锁状态，这正在影响食品病原体检测市场。这可能会影响该地区的食品和饮料行业，主要是由于供应和分销链中断。
就类型而言，沙门氏菌细分市场占据亚太食品病原体检测市场的最大份额。 2019年在技术方面，快速技术领域在2019年占据最大的市场份额。在食品类型方面，肉类和家禽行业占据亚太食品病原体检测市场的最大份额。< /p>
参考的一些主要一手和二手来源用于准备亚太地区食品病原体检测市场报告的有公司网站、年度报告、财务报告、国家政府文件和统计数据库等。报告中列出的主要公司包括 SGS SA、必维国际检验集团、Intertek Group Plc、Eurofins Scientific、Nérieux NutriSciences、ALS Limited、AsureQuality 和 FoodChain ID Group Inc。
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亚太地区食品病原体检测市场，按类型
亚太食品病原体检测市场，按技术
亚太食品病原体检测市场 –按食品类型
亚太食品病原体检测市场 – 国家/地区
Strategic insights for Asia Pacific Food Pathogen Testing involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2019 | US$ 1053.94 Million |
| Market Size by 2027 | US$ 1936.65 Million |
| Global CAGR (2020 - 2027) | 8.0% |
| Historical Data | 2017-2018 |
| Forecast period | 2020-2027 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 亚太地区
|
| Market leaders and key company profiles |
The regional scope of Asia Pacific Food Pathogen Testing refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Asia Pacific Food Pathogen Testing Market is valued at US$ 1053.94 Million in 2019, it is projected to reach US$ 1936.65 Million by 2027.
As per our report Asia Pacific Food Pathogen Testing Market, the market size is valued at US$ 1053.94 Million in 2019, projecting it to reach US$ 1936.65 Million by 2027. This translates to a CAGR of approximately 8.0% during the forecast period.
The Asia Pacific Food Pathogen Testing Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Asia Pacific Food Pathogen Testing Market report:
The Asia Pacific Food Pathogen Testing Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Asia Pacific Food Pathogen Testing Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Asia Pacific Food Pathogen Testing Market value chain can benefit from the information contained in a comprehensive market report.
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